- 6 to 10 attendees
- 2450 kč p.p
- 2h00
- Wine tasting
- Finger food
Workshop Bordeaux Winemaker
The beauty of several grape varieties in one single bottle.
A cuvée, also known as a blend, is the result of a creative process in which two or more different base wines are combined to create a harmonious and balanced wine that is better than the sum of its parts. The creative process of precise blending is also known as an assemblage.
A best-known example is clearly the « Assemblage Bordelais » which often consists of a combination of two of the most popular Bordeaux grape varieties Cabernet Sauvignon and Merlot. Their intersection gives to a blend balanced structure that emphasizes the strengths of the both grape varieties.
Assemblage is often seen as the high art of winemaking. The winemakers must play with all tastes and qualities of different varieties and combine their strengths and weaknesses so they find the perfect balance to create an exceptional and harmonious taste experience.