- 6 to 18 attendees
- 2250 kč p.p
- 2h00
- Wine tasting
- Finger food
Workshop Be Winemaker (czech wines)
The Czech Republic has a rich wine-making tradition dating back to the 9th century. The vineyards are mainly concentrated in the Moravian region in the southeastern part of the country, benefiting from a temperate continental climate and diverse soils that support both local and international grape varieties.
While long overshadowed by its famous beer production, Czech wines are experiencing a renaissance, driven by a new generation of passionate winemakers who combine traditional expertise with modern techniques. They produce distinctive wines, particularly aromatic whites and light reds, that are gaining recognition from wine enthusiasts worldwide.